BOARDING HOUSE RULES
» Use of mobile phones in Boarding House is strictly prohibited. If any child is found using a mobile phone, it will be ceased immediately.
» Parents are allowed to speak to their wards only on the designated days and timings. All calls will be restricted to five minutes only as telephone calls cause hindrances in the routine of the school including studies of the students.
» Parents are allowed to communicate with their wards on the school telephone lines on particular days and timings which can be ascertained from the House Master. No calls for speaking to wards will be entertained at any personal numbers of staff of the school. However, urgent messages from parents will be passed on to their wards as and when received on school telephone numbers. While speaking to their wards, parents are to exercise restraint as far as call timings are concerned. Stipulated time is five minutes only.
» The presence on the re-opening day after Summer Vacation/Diwali/Winter Break is mandatory.
» Every student is expected to take care of their belongings.
» The parents are not allowed to provide tuck, money, etc to their wards.
» It will be the responsibility of parents to inform the school at least one day in advance regarding their arrival for the celebration of the birthday of their ward. Birthday celebrations are permitted in the presence of parents only during evening snacks time for which parents are to inform the House Master at least one day in advance. No impromptu celebrations will be permitted.
» Dormitories are strict ‘Out of Bounds’ parents or visitors at all times except the beginning of session/ new admission.
» Parents are allowed to meet their wards at the reception only.
» Visiting Days & Hours: Parents are allowed to meet their wards on every last Sunday of a month as per the following schedule:
- Between 10:00 A.M to 02:00 P.M from 01 March to 31 October.
- Between 11:00 A.M to 03:00 P.M from 01 November to 28 / 29 February
» List of Contrabands:
- Electric/Electronic Gadgets including FM Radio, Cellular Phones, Video Games, MP3 Players, etc
- Cash & tuck
- Hair colors, Dyes, Hair Styling Gel & Fashion Accessories such as Bracelets, Chains, Rings, etc
- Gold/Silver Jewellery of any kind
- Costly gift items
- Undesirable Literature, posters, magazines, cards, etc
THE ARYAN INTERNATIONAL SCHOOL
HOSTEL MENU
DAYS | BREAKFAST (07:10 – 7:40 AM) | LUNCH (11:00AM) | SNACKS
(2PM) |
ENERGY DRINKS(4PM) | REFRESHMENT
(6PM) |
DINNER |
MONDAY | Stuffed Prantha + DAHI | DAAL+SEASONAL MIX VEG.+DAHI RICE+ROTI | BISCUIT | SOUP/Lime Water | MIX FRUIT CHAT | ROTI+ SEASONAL VEG.+ GAZER / Ghiya KHEER |
TUESDAY | Dalia +Milk
|
RICE+ROTI+ SEASONAL VEG.
+CHOLE+DAHI |
Veg. Pulao | Milk | MIX FRUIT CHAT | Missi ROTI+ SEASONALVEG. |
WED. | Puri + Chana / Sabji + DAHI | RICE+ROTI+SEASONAL MIX VEG.
+DAAL+DAHI |
Bhelpuri | SOUP/Lime Water | MIX FRUIT CHAT | ROTI+ SEASONAL VEG.+ CUSTARD |
THUR. | Fried Idli / Poha + Milk | RICE+ROTI+SEASONAL VEG.
+BLACK CHANA+DAHI |
Boiled CHANA CHAT | Milk | MIX FRUIT CHAT | Missi ROTI+ SEASONAL VEG. |
FRI. | Plain Prantha + Jeera Aloo+ DAHI | RICE+ROTI+SEASONAL MIX VEG.
+DAAL+DAHI |
Biscuit | SOUP/Lime Water | MIX FRUIT CHAT | ROTI+ALOO MATER+ KHEER |
SAT. | Kheer + Poha | RICE+ROTI+KADHI PAKODA+ SEASONAL VEG. | Fried Rice | Milk | MIX FRUIT CHAT | ROTI+SHAHI PANEER |
SUN. | CHOLA KULCHA /
CHOLE BHATURE / PAV BHAJI + Milk |
VEG.PULAV+RAJMA+DAHI
OR MANCHURIAN+FRIED RICE |
|
MIX FRUIT CHAT | ROTI+VEG.KOFTA
+Milk |
The Aryan International School, KTL | |
Article to be brought from Home | |
Name of The Article | Quantity |
Tooth Brush , Tounge Cleaner | 1 (Each) |
Tooth Paste | 1 |
Towel | 2 |
Undergarments | 4 (Pair) |
Soap and Soap Case | |
Oil,Telcum Powder | |
Moisturizer/ Cream | |
Hair Comb | 1 |
Mirror | 1 |
Shoes polish& Brush | 1(Each) |
School Bag | |
Stationary | |
Nail Cutter | |
Kurta Pyjama | 2 (pair white) |
Blanket | 1 |
Water Bottle | 1 |
Sports Shoes | 1 |
Sandals | 1 |
Sleepers | 1 |
Handkerchief | 4 |
Socks | 4 |
Winters | |
Quilt | 1 |
Cap& Scraf | |
Jacket & Sweater | |
Warmer |